パーポーツァイ

noun

babaocai; eight-treasure vegetables

A Chinese dish of stir-fried mixed vegetables, often including bamboo shoots, mushrooms, and other ingredients. The Japanese name is a direct loan from Chinese 八宝菜 (bā bǎo cài).

from Chinese bā bǎo cài

See also: 八宝菜

• 中ちゅう華か料りょう理り店てんでパーポーツァイを注ちゅう文もんした。

  I ordered babaocai at a Chinese restaurant.