八はっ宝ぽう菜さい

noun

babaocai; eight-treasure vegetables

A Chinese-style stir-fried dish with mixed vegetables, meat, and seafood in a thickened sauce, popular in Japan as a home-style and restaurant dish.

• 今こん夜やの夕ゆう食しょくは八はっ宝ぽう菜さいにしよう。

  Let's have babaocai for dinner tonight.

• 中ちゅう華か料りょう理り店てんで八はっ宝ぽう菜さいを注ちゅう文もんした。

  I ordered babaocai at the Chinese restaurant.