フィレ肉にく

noun

fillet; tenderloin

Refers to a cut of meat, especially the tenderloin. Often used in cooking contexts. The cross-reference to ヒレ肉 suggests a similar meaning, but フィレ肉 is the katakana-based spelling.

See also: ヒレ肉

• フィレ肉にくは柔やわらかくてステーキに最さい適てきです。

  Fillet meat is tender and perfect for steak.