ヒレ肉にく

noun

fillet; tenderloin

Refers to the tenderloin cut of meat, especially beef, pork, or chicken. Often used in cooking contexts.

See also: ヒレ

• 今こん夜やはヒレ肉にくのステーキにしよう。

  Let's have fillet steak tonight.

• このヒレ肉にくはとても柔やわらかい。

  This tenderloin is very tender.