ブレイズ

noun

braising

Cooking technique where food is first browned in fat, then slowly cooked in a covered pot with a small amount of liquid. Used in culinary contexts.

• このレシピでは、牛ぎゅう肉にくをブレイズしてから煮に込こむ。

  In this recipe, you braise the beef and then simmer it.