ヘレ肉にく

noun

fillet; tenderloin

Osaka dialect equivalent of standard ヒレ肉. Refers to the tenderloin cut of meat, especially beef or pork.

See also: ヒレ肉

• 大おお阪さかの市いち場ばでヘレ肉にくを買こうた。

  I bought some tenderloin at the market in Osaka.