noun
cotoletta alla milanese; Milanese veal cutlet
A breaded and fried veal cutlet, a specialty of Milan. In Japanese cuisine, it is often served as a Western-style dish (洋食).
あのレストランのミラノ風カツレツは、外はサクサク、中はジューシーだ。
The cotoletta alla milanese at that restaurant is crispy on the outside and juicy on the inside.