cutlet; breaded and fried cutlet
A Western-style dish of meat (usually pork or chicken) coated in breadcrumbs and deep-fried. Often served with shredded cabbage and tonkatsu sauce.
Let's have cutlets for dinner tonight.
The cutlets at this restaurant have a crispy coating and are delicious.
Borrowed from English 'cutlet', adapted into Japanese as カツレツ.