noun
kneading board; pastry board
A flat board used for kneading dough, especially for noodles or bread. Common in home cooking and professional kitchens.
うどんを作るときは、延し台に打ち粉をして生地を伸ばします。
When making udon, I dust the kneading board with flour and roll out the dough.
この延し台は大きくて、パン生地をこねるのに便利です。
This kneading board is large and convenient for kneading bread dough.
Compound of 延し (のし, 'stretching' or 'rolling out') and 台 (だい, 'board' or 'stand'). The kanji 延し is commonly used for stretching dough, while 伸し is a variant with a similar meaning.