persimmons mellowed in a sake cask
A traditional method of removing astringency from persimmons by placing them in a sake cask. The resulting fruit is sweet and may carry a faint sake aroma.
Tarugaki are persimmons whose astringency has been removed in a sake cask.
この地方の特産品に樽柿がある。
Persimmons mellowed in a sake cask are a local specialty of this region.
Standard kanji spelling.
Mixed kana-kanji spelling; it is a written form.
Compound of 樽 (たる, 'cask') and 柿 (かき, 'persimmon'), referring to the method of mellowing persimmons in a sake cask.