海鼠腸このわた

noun

salted sea cucumber entrails

A traditional Japanese delicacy (chinmi) made by salting the intestines of sea cucumber. Often served as a side dish with sake.

See also: 海鼠 (こ)

• このわたは日本にほん酒しゅによく合あう珍ちん味みです。

  Konowata is a delicacy that goes well with sake.

• 料りょう亭ていでこのわたを初はじめて食たべた。

  I tried konowata for the first time at a traditional Japanese restaurant.