salted sea cucumber entrails
A traditional Japanese delicacy (chinmi) made by salting the intestines of sea cucumber. Often served as a side dish with sake.
See also: ナマコ (こ)
Konowata is a delicacy that goes well with sake.
料亭でこのわたを初めて食べた。
I tried konowata for the first time at a traditional Japanese restaurant.