液えき卵らん

noun

liquid egg; liquefied eggs

Refers to eggs that have been cracked and processed into a liquid state, often used in commercial food production. See also 液状卵.

See also: 液状卵

• 製せい菓か工こう場じょうでは液えき卵らんを大たい量りょうに使し用ようする。

  Confectionery factories use large amounts of liquid egg.

noun

cracked raw eggs (with yolks intact)

Specifically refers to raw eggs that have been cracked open but whose yolks remain unbroken, often used in dishes like sukiyaki or as a topping.

• すき焼やきには液えき卵らんを溶といてつける。

  For sukiyaki, you dip the ingredients in beaten raw egg.