液えき状じょう卵らん

noun

liquid egg

Refers to eggs that have been removed from their shells and are in liquid form, often used in food processing and commercial cooking.

• 液えき状じょう卵らんは製せい菓か業ぎょう界かいで広ひろく使つかわれている。

  Liquid egg is widely used in the confectionery industry.