noun
Refers to the cultivated form with long, thin white stems and small caps, widely used in Japanese cuisine. The cross-reference to 榎茸 indicates a closely related or synonymous term.
See also: 榎茸
滑茸は鍋料理によく使われる。
Enoki mushrooms are often used in hot pot dishes.
スーパーで滑茸を買ってきた。
I bought some enoki mushrooms at the supermarket.
Often used interchangeably with 滑茸, though 榎茸 is the more common name for the cultivated enoki mushroom.
The name 滑茸 (なめたけ) literally means 'slippery mushroom,' referring to its slightly slimy texture when cooked. The exact historical derivation is uncertain.