肉処 (にくどころ) Japanese meaning | KotomoraMeanings
1
noun
meat-specialty restaurant
A restaurant that specializes in meat dishes, often with a focus on high-quality or particular cuts of meat.
Etymology
Compound of 肉 (niku, 'meat') and 処 (tokoro/dokoro, 'place'), literally 'meat place'. The reading どころ is a rendaku form of ところ.
