noun
A shop that sells meat; synonymous with 肉屋 (にくや), which is more common in everyday speech.
See also: 肉屋
駅前に新しい肉店ができた。
A new meat shop opened in front of the station.
肉屋 is the more common and colloquial term for a butcher's shop, while 肉店 is slightly more formal and less frequent.
Compound of 肉 (にく, 'meat') and 店 (てん, 'shop').