スサビノリ

noun

Porphyra yezoensis; edible purple laver

A species of seaweed used in Japanese cuisine, especially for nori. The name is typically written in katakana as a biological species name.

• スサビノリは養よう殖しょくが盛さかんで、主おもに北ほっ海かい道どうで生せい産さんされている。

  Porphyra yezoensis is widely cultivated, mainly produced in Hokkaido.