貝かい焼やき

noun

shellfish baked in the shell

Typically refers to shellfish such as scallops or abalone cooked over direct heat while still in the shell, often with soy sauce or butter.

• 浜はま辺べで貝かい焼やきを楽たのしんだ。

  We enjoyed shellfish baked in the shell on the beach.

noun

shellfish simmered in the shell

Refers to shellfish such as abalone or scallops gently simmered in their own shells, often in a broth or seasoned liquid.

• 貝かい焼やきは、醤しょう油ゆ味あじで煮に込こむと美味おいしい。

  Shellfish simmered in the shell is delicious when cooked in a soy sauce broth.