noun
crossing-the-bridge noodles; Yunnan rice noodle soup
A Yunnan specialty: a bowl of hot broth served with separate toppings and rice noodles that are added at the table. The literal name comes from a folk story.
雲南料理の過橋米線は、熱いスープに自分で具を入れて食べる。
Crossing-the-bridge noodles, a Yunnan dish, is eaten by adding the toppings yourself into the hot soup.
From Chinese 過橋米線 (guòqiáo mǐxiàn), literally 'crossing-the-bridge rice noodles'. The name is said to come from a legend about a devoted wife who brought noodles across a bridge to her studying husband.