青あお肉にく

noun

green flesh (of fruit)

Refers to the green-colored flesh of melons, cucumbers, and similar fruits. Often used in agricultural or culinary contexts.

• このメロンは青あお肉にくで、とても甘あまい。

  This melon has green flesh and is very sweet.

noun

green meat (discolored fish)

Specifically used for tuna and other fish meat that has turned greenish due to oxidation or poor handling. Common in fish market and sushi terminology.

• マグロの青あお肉にくは鮮せん度どが落おちている証しょう拠こだ。

  Green meat in tuna is a sign that it has lost freshness.