青あお酢ず

noun

green vinegar seasoning

A Japanese liquid seasoning made by blending leafy green vegetables (often shiso or other herbs) with sake, mirin, sugar, and sometimes soy sauce or vinegar. Used as a dressing or dipping sauce.

• 青あお酢ずは、しその葉はと調ちょう味み料りょうをすりつぶして作つくる和わ風ふうドレッシングです。

  Aozu is a Japanese-style dressing made by grinding shiso leaves with seasonings.

• この料りょう理りには青あお酢ずをかけるとさっぱりします。

  This dish becomes refreshing when you pour aozu over it.