noun
skewered fish with miso glaze
A traditional Japanese dish: fish fillets or small whole fish are skewered, coated with a sweetened miso mixture, and grilled or broiled. Similar to 田楽焼き (dengaku-yaki), but specifically with fish.
See also: 田楽焼き
魚田は、味噌の香ばしい香りが食欲をそそる料理です。
Gyoden is a dish whose fragrant miso aroma whets the appetite.
この店の魚田は、甘めの味噌が魚の旨味とよく合います。
The gyoden at this restaurant has a sweet miso that pairs well with the flavor of the fish.