田でん楽がく焼やき

noun

dengaku-yaki; skewered and grilled food with miso glaze

A traditional Japanese dish where skewered ingredients (often tofu, fish, or vegetables) are coated with a sweet miso-based sauce and grilled.

• 今こん夜やのおかずは豆とう腐ふの田でん楽がく焼やきです。

  Tonight's side dish is tofu dengaku-yaki.

• 田でん楽がく焼やきの味み噌そだれが香こうばしくて美味おいしい。

  The miso glaze on the dengaku-yaki is fragrant and delicious.