田でん楽がく焼やき

noun

dengaku-yaki; skewered and grilled food with miso glaze

A traditional Japanese dish where skewered ingredients (often tofu, fish, or vegetables) are coated with a sweet miso-based sauce and grilled.

• 今こん夜やのおかずは豆とう腐ふの田でん楽がく焼やきです。