noun
chicken skin
Primarily used in cooking contexts, referring to the skin of chicken as an ingredient or dish.
焼き鳥の鶏皮が大好きです。
I love chicken skin yakitori.
鶏皮をパリパリに焼いてください。
Please fry the chicken skin until crispy.
noun
bird skin
Only when written 鳥皮
General term for the skin of any bird; less common than 鶏皮, which specifically means chicken skin.
鳥皮を使った工芸品もあります。
There are also crafts made using bird skin.
Search-only kanji form; not a standard spelling.
Compound of 鶏 (tori, 'chicken') or 鳥 (tori, 'bird') and 皮 (kawa, 'skin'). The reading とりかわ is a straightforward combination.