きび砂ざ糖とう

noun

light brown sugar; cane sugar; unrefined sugar

A type of light brown sugar made from sugarcane, often used in Japanese cooking and baking. It has a mild, caramel-like flavor and is less processed than white sugar.

• このレシピでは、白しろ砂ざ糖とうの代かわりにきび砂糖ざとうを使つかっています。

  This recipe uses light brown sugar instead of white sugar.

• きび砂糖ざとうはコクがあって、煮に物ものに合あいます。

  Light brown sugar has a rich flavor and goes well with simmered dishes.