とろみ

noun

thickness; viscosity; thick consistency

Describes the thick, syrupy consistency of liquids such as sauces, soups, or stews. Common in cooking contexts.

• このスープはとろみがあって、体からだが温あたたまる。

  This soup has a thick consistency and warms you up.

• 片かた栗くり粉こでとろみをつける。

  Thicken with potato starch.