カレールー

noun

curry roux

A block or powder of seasoned fat and flour used as the base for Japanese curry. Often sold in solid blocks that are dissolved in water or broth.

• カレールーを溶とかして、とろみがつくまで煮に込こんでください。

  Dissolve the curry roux and simmer until it thickens.

• 市し販はんのカレールーを使つかうと、手て軽がるにカレーが作つくれます。

  You can easily make curry using store-bought curry roux.