カレールー (kareeruu) Japanese meaning: curry roux | Kotomoraカレールー
also: カレールウ · カレー・ルー · カレー・ルウ
Dissolve the curry roux and simmer until it thickens.
You can easily make curry using store-bought curry roux.
From English 'curry' + French 'roux' (a mixture of fat and flour used as a thickener).
