口くち噛かみ酒ざけ

noun

chewed-rice sake; mouth-chewed sake

Historical term for a primitive alcoholic beverage made by chewing rice or other grains and using saliva enzymes for fermentation. Rarely used outside historical or anthropological contexts.

• 口くち噛かみ酒ざけは、古こ代だい日本にほんで作つくられていた酒さけの一いっ種しゅです。

  Kuchikamizake is a type of sake that was made in ancient Japan.