noun
kneading board; pastry board
A flat board used for kneading dough, especially for noodles or bread. Common in home cooking and professional kitchens.
うどんを作るときは、延し台に打ち粉をして生地を伸ばします。
When making udon, I dust the kneading board with flour and roll out the dough.
この延し台は大きくて、パン生地をこねるのに便利です。
This kneading board is large and convenient for kneading bread dough.
A noodle-making board, often larger and used specifically for rolling and cutting noodles.
Standard kanji spelling for a kneading board used in cooking.
Alternate kanji spelling; 伸し can also imply stretching, but 延し台 is more common for this tool.
Compound of 延し (のし, 'stretching' or 'rolling out') and 台 (だい, 'board' or 'stand'). The kanji 延し is commonly used for stretching dough, while 伸し is a variant with a similar meaning.