搗つき米ごめ

noun

polished rice

Rice that has been pounded or milled to remove the bran, resulting in white rice. Often contrasted with 白米 (white rice) in traditional contexts.

See also: 白米

• 昔むかしは搗つき米ごめを作つくるのに臼うすと杵きねを使つかった。

  In the old days, they used a mortar and pestle to make polished rice.

• 搗つき米ごめは白はく米まいの一いっ種しゅです。

  Polished rice is a type of white rice.