also: ムスロウ · ムーシューロウ
noun
moo shu pork
A Chinese dish of stir-fried shredded pork with vegetables and scrambled eggs, often served with thin pancakes. The Japanese name is a direct borrowing from Chinese 木須肉 (mùxūròu).
from Chinese mùxūròu
中華料理店で木須肉を注文した。
I ordered moo shu pork at the Chinese restaurant.
木須肉は、豚肉と卵とキクラゲが入った炒め物です。
Moo shu pork is a stir-fry with pork, eggs, and wood ear mushrooms.
Borrowed from Chinese 木須肉 (mùxūròu), literally 'wood ear meat', referring to the wood ear mushrooms used in the dish.