板いた焼やき

noun

thinly-sliced food grilled on a cedar board

A cooking technique where thin slices of meat, fish, or vegetables are grilled on a cedar plank, often imparting a subtle woody aroma. Common in Japanese cuisine, especially with miso-marinated items.

• 板いた焼やきは、杉すぎ板いたの上うえで焼やくことで香かおりが良よくなる。

  Itayaki gains a nice aroma by being grilled on a cedar board.

• この店みせの板いた焼やきは、味み噌そ漬づけの魚さかなを使つかっている。

  This restaurant's itayaki uses miso-marinated fish.