noun
reed tripe; beef abomasum
Culinary term for the fourth stomach of cattle, used in dishes like yakiniku and motsunabe. Often called ギアラ or 第四胃 in more technical contexts.
焼肉屋で赤センマイを注文した。
I ordered reed tripe at the yakiniku restaurant.
赤センマイはコリコリした食感が特徴だ。
Reed tripe is characterized by its crunchy texture.