すだち

noun

sudachi; Citrus sudachi

A small, green Japanese citrus fruit, similar to a lime but with a distinct, sharp flavor. Used as a condiment, often squeezed over grilled fish, sashimi, or added to ponzu. The fruit is typically harvested while still green.

• 焼やき魚ざかなにすだちを絞しぼると、さっぱりとした風ふう味みが加くわわる。

  Squeezing sudachi over grilled fish adds a refreshing flavor.

• 徳とく島しま県けんはすだちの産さん地ちとして有ゆう名めいだ。

  Tokushima Prefecture is famous as a production area for sudachi.