Korean-style seasoned laver; gim; kim
Refers to thin sheets of dried laver (seaweed) seasoned with sesame oil and salt, typical of Korean cuisine. Often eaten as a side dish or used to wrap rice.
Korean nori is delicious wrapped around rice.
I bought some Korean nori at the supermarket.
海苔 is a general term for edible seaweed sheets, including Japanese nori. 韓国海苔 specifically refers to the Korean-style seasoned variety.
Standard kanji spelling for Korean-style seasoned laver.
Common mixed kanji-kana spelling; often used in product labels and everyday writing.
Compound of 韓国 (Kankoku, 'Korea') and 海苔 (nori, 'laver'). The word directly describes Korean-style seasoned laver.