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Sentence

寿す司し屋やでは、炊たきたてのご飯はんを半はん切ぎりに移うつして酢す飯めしを作つくる。

Span Details

寿す司し屋や

sushi shop; sushi restaurant; sushi bar

contrastive で + は; then; well then

炊たきたて

freshly boiled; freshly cooked; steaming hot

possession, attribution, nominalizer, or nominal linker

cooked rice; meal; food

半はん切ぎり

flat-bottomed wooden bowl for preparing sushi rice

-> 飯切りnoun

direction, time, indirect object, or target marker

move; transfer; relocate; switch; put into action; move to the next stage; turn one's attention to; shift one's focus to; let time pass; spend time; infect; pass on a disease; spread an infection; infuse; let soak into; transfer a color or smell

-> 移すgodan verb

connective te-form

酢す飯めし

vinegared rice; sushi rice

作つくる。

make; produce; manufacture; build; construct; prepare (food); brew (alcohol); raise; grow; cultivate; till; draw up (a document); make out; prepare; write; create (artistic work); compose; coin (a phrase); organize; establish; found; have (a child); make up (one's face); fabricate (an excuse); feign (a smile); put on a show; form (a line); set (a record); commit (a sin)