酢す飯めし

noun

vinegared rice; sushi rice

Rice seasoned with vinegar, sugar, and salt, used as the base for sushi. A fundamental term in Japanese cooking.

• 酢す飯めしを作つくるときは、ご飯はんが熱あついうちに合あわせ酢ずを混まぜます。

  When making vinegared rice, mix the seasoned vinegar into the rice while it's still hot.

• この店みせの酢す飯めしは絶ぜつ妙みょうな酸さん味みで、ネタとの相あい性しょうが抜ばつ群ぐんだ。

  The vinegared rice at this restaurant has an exquisite sourness that pairs perfectly with the toppings.