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渋しぶ皮かわ煮には、栗くりの渋しぶ皮かわを残のこして甘あまく煮にた料りょう理りです。

Span Details

渋しぶ皮かわ

astringent inner skin of a chestnut

simmered with; cooked with

は、

topic marker

grammar

Japanese chestnut

possession, attribution, nominalizer, or nominal linker

渋しぶ皮かわ

astringent inner skin of a chestnut

leave behind; leave remaining

-> 残すgodan verb

connective te-form

-> 甘いi-adjective

boil; simmer; stew

-> 煮るichidan verb

past tense or completed action

料りょう理り

cooking; cuisine; food; dish

noun, suru verb