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Sentence

茹ゆで卵たまごを作つくるときは、水みずから茹ゆでると殻からがむきやすい。

Span Details

茹ゆで卵たまご

-> ゆで卵noun

make; produce; manufacture; build; construct; prepare (food); brew (alcohol); raise; grow; cultivate; till; draw up (a document); make out; prepare; write; create (artistic work); compose; coin (a phrase); organize; establish; found; have (a child); make up (one's face); fabricate (an excuse); feign (a smile); put on a show; form (a line); set (a record); commit (a sin)

time; hour; moment; occasion; case; when; chance; opportunity; season; the times; the age; the day; tense

-> 時noun, adverb

water (cool/cold); fluid; liquid; flood; floodwaters; water offered to sumo wrestlers before a bout; break in a prolonged sumo bout

from (time, place, quantity); since; from (originator); by; because; out of (constituent, part); made from; through (e.g. window, vestibule); after; expresses sympathy or warning

空からempty; emptiness; being empty; unloaded; unburdened; empty-handed; false; insincere; no-show殻からshell; husk; hull; pod; chaff掛絡からZen monk's waistcoat; short informal kasaya; ring attached to the waistcoat; netsuke; item attached to a netsuke幹からtrunk; stem; stalk; shaft (of an arrow); handle

boil (in water); steam medicinally

quotation, conditional, companion, or and marker

shell; husk; hull; pod; chaff

peel; skin; pare; hull; strip; bare (teeth/fangs); open wide (eyes)

-> 剥くgodan verb