Translation guide
A specific type of high-quality Japanese wagyu beef from Kobe, Japan. The term is a proper noun and is used directly in Japanese.
Referring to the specific brand of beef from Kobe, Japan.
The direct Japanese term for Kobe beef, written in katakana for 'beef' and kanji for 'Kobe'. This is the standard way to refer to the product.
神戸ビーフはとても柔らかいです。
Kobe beef is very tender.
Literally 'Kobe cattle', often used to refer to the beef itself, especially in culinary contexts. Slightly more formal or traditional.
Means 'Kobe meat'. Less common than the above, but can be seen in some contexts.
この店は神戸肉を専門に扱っています。
This shop specializes in Kobe meat.
本物の神戸牛を食べたことがありますか？
Have you ever eaten real Kobe beef?