Translation guide
A specific type of high-quality Japanese wagyu beef from Kobe, Japan. The term is a proper noun and is used directly in Japanese.
Referring to the specific brand of beef from Kobe, Japan.
The direct Japanese term for Kobe beef, written in katakana for 'beef' and kanji for 'Kobe'. This is the standard way to refer to the product.
Kobe beef is very tender.
Literally 'Kobe cattle', often used to refer to the beef itself, especially in culinary contexts. Slightly more formal or traditional.
Means 'Kobe meat'. Less common than the above, but can be seen in some contexts.
Have you ever eaten real Kobe beef?
This shop specializes in Kobe meat.