Translation guide
A type of bean commonly used in Southern US and other cuisines. In Japanese, it is usually referred to by its English-derived name or a descriptive term.
Referring to the legume itself, especially in cooking or eating contexts.
The most common way to refer to black-eyed peas in Japanese, borrowed directly from English. Used in recipes and on product labels.
This salad contains black-eyed peas.
In Japanese, 'ブラックアイドピー' is widely recognized in culinary contexts, especially in international or health food stores. If you are talking about the bean in a dish, this is the safest choice.
A literal translation meaning 'black-eye bean'. Less common but understandable, sometimes used in translated materials.
Black-eyed peas are often used in Southern US cuisine.
The Japanese word for cowpea, the species to which black-eyed peas belong. This is a botanical term and not commonly used in everyday cooking contexts.
One type of cowpea is the black-eyed pea.