black-eyed pea; black-eyed bean
A legume with a distinctive black spot; also called ささげ (大角豆).
See also: ささげ
Black-eyed peas are often used in salads and stews.
Standard kanji spelling for the legume.
Katakana spelling, common in botanical or culinary contexts.
Compound of 黒目 (black eye) and 豆 (bean), referring to the bean's characteristic black spot.