noun
black-eyed pea; black-eyed bean
A legume with a distinctive black spot; also called ささげ (大角豆).
See also: 大角豆 (ささげ)
黒目豆はサラダや煮込み料理によく使われる。
Black-eyed peas are often used in salads and stews.
Synonym for black-eyed pea; ささげ is the more common everyday term, while 黒目豆 is a descriptive name.
Compound of 黒目 (black eye) and 豆 (bean), referring to the bean's characteristic black spot.