Translation guide
Celeriac is a root vegetable also known as celery root. In Japanese, it is usually referred to by its borrowed name or described as a type of celery grown for its root.
Referring to the edible root vegetable celeriac in cooking, shopping, or gardening contexts.
The most common direct loanword for celeriac, used in recipes and supermarkets.
I put celeriac in the soup.
Literally 'root celery', a descriptive term sometimes used to distinguish it from stalk celery.
An alternative spelling of the loanword, less common than セロリアック.
I made celeriac purée.
Celeriac goes well in stews.