Translation guide
The herb dill is referred to as ディル in Japanese, a direct loanword from English. It is commonly used in cooking, especially in Scandinavian and Eastern European cuisines.
Referring to the plant or its leaves used as a culinary herb.
The standard Japanese word for dill, borrowed from English. Used in recipes, menus, and when talking about the herb.
This salad has dill in it.
The Japanese name for the dill plant, derived from its scientific name. Rarely used in everyday conversation; mostly found in botanical contexts.
Dill goes well with fish dishes.
イノンドはセリ科の植物です。
Dill is a plant of the Apiaceae family.