Translation guide
Refers to a leafy green vegetable commonly used in East Asian cuisines, especially in hot pot dishes. The most common Japanese term is 春菊 (shungiku).
edible chrysanthemum
To refer to the edible chrysanthemum plant or its leaves as a food ingredient.
The standard Japanese word for edible chrysanthemum greens. Used in cooking and everyday conversation.
Let's put some edible chrysanthemum in the hot pot.
Edible chrysanthemum has a slightly bitter taste.
An alternative name for edible chrysanthemum, used in some regions or contexts. Less common than 春菊.
I like edible chrysanthemum dressed with sesame.
To mention edible chrysanthemum as part of a named dish.
Edible chrysanthemum is most commonly associated with Japanese hot pot dishes (鍋料理). It is rarely eaten raw and is usually briefly cooked to retain its texture and flavor.
I made blanched edible chrysanthemum.