春しゅん菊ぎく

noun

edible chrysanthemum; crown daisy; garland chrysanthemum

A leafy green vegetable commonly used in Japanese hot pot dishes (nabe) and salads. The leaves have a distinctive herbal aroma.

• 鍋なべに春しゅん菊ぎくを入いれると、いい香かおりがします。

  When you add crown daisy to the hot pot, it gives off a nice aroma.

• 春しゅん菊ぎくのごま和あえは簡かん単たんで美味おいしいです。

  Crown daisy dressed with sesame sauce is easy and delicious.