noun
edible chrysanthemum; crown daisy; garland chrysanthemum
A leafy green vegetable commonly used in Japanese hot pot dishes (nabe) and salads. The leaves have a distinctive herbal aroma.
鍋に春菊を入れると、いい香りがします。
When you add crown daisy to the hot pot, it gives off a nice aroma.
春菊のごま和えは簡単で美味しいです。
Crown daisy dressed with sesame sauce is easy and delicious.
From 春 (spring) + 菊 (chrysanthemum), referring to its chrysanthemum-like leaves and spring harvest.