edible chrysanthemum; crown daisy; garland chrysanthemum
A leafy green vegetable commonly used in Japanese hot pot dishes (nabe) and salads. The leaves have a distinctive herbal aroma.
When you add crown daisy to the hot pot, it gives off a nice aroma.
Crown daisy dressed with sesame sauce is easy and delicious.
Katakana spelling often used in botanical or culinary contexts, or for emphasis.
From 春 (spring) + 菊 (chrysanthemum), referring to its chrysanthemum-like leaves and spring harvest.