Translation guide
A North Atlantic food fish similar to cod. In Japanese, it is usually referred to by its English-derived name or described as a type of cod.
Referring to the haddock fish, whether as an ingredient, in a market, or as an animal.
The most common and direct way to refer to haddock in Japanese, borrowed from English. Used in menus, supermarkets, and everyday conversation.
Let's have meunière of haddock tonight.
Literally 'a type of cod'. Useful when the listener may not know the word ハドック, or in explanatory contexts.
The Japanese scientific/common name for haddock (Melanogrammus aeglefinus). Rarely used outside academic or specialized contexts.
Haddock is often used in Scottish cuisine.
In Japan, cod (タラ) is more familiar than haddock. If you say ハドック and get a confused look, you can clarify with タラの一種 (a type of cod). In fish markets or restaurants specializing in Western cuisine, ハドック is fine.
This haddock is from Norway.
Haddock is a type of cod, commonly caught in the North Atlantic.