Translation guide
The nut of the hazel tree, used in cooking and confectionery. In Japanese, it is most commonly referred to by its borrowed name ヘーゼルナッツ, but native terms exist.
Referring to the edible nut, especially in food contexts.
The most common and widely understood term, borrowed from English. Used in menus, recipes, and product names.
このチョコレートにはヘーゼルナッツが入っています。
This chocolate contains hazelnuts.
ヘーゼルナッツの風味が好きです。
I like the flavor of hazelnuts.
Literally 'fruit of the hazel tree'. More botanical or descriptive, less common in everyday food talk.
ハシバミの実は秋に収穫されます。
Hazelnuts are harvested in autumn.
Kanji version of ハシバミの実. Rarely used; mostly in literary or botanical texts.
榛の実を拾い集めた。
I gathered hazelnuts.