Translation guide
A kneader is a machine or tool used to mix and work dough or other materials. In Japanese, the term depends on the context: industrial bakery equipment, home appliances, or specialized tools.
A large machine used in commercial bakeries to knead dough.
General term for a kneading machine, often used in industrial contexts.
このパン工場では大型の捏ね機を使っています。
This bread factory uses a large kneader.
Often used for dough mixers in bakeries, though it can also refer to a blender.
業務用のミキサーでパン生地をこねます。
We knead bread dough with a commercial mixer.
A loanword specifically for dough mixer, used in professional settings.
新しいドウミキサーを導入しました。
We introduced a new dough mixer.
A kitchen appliance used at home to knead dough, often part of a stand mixer or bread maker.
A bread maker that kneads, rises, and bakes bread automatically.
ホームベーカリーで生地をこねてもらう。
I let the bread maker knead the dough.
A stand mixer with a dough hook attachment for kneading.
スタンドミキサーでパン生地をこねる。
I knead bread dough with a stand mixer.
A compact electric kneader for home use, sometimes called a 'kneading machine'.
こね機を使うと手ごねより楽です。
Using a kneader is easier than kneading by hand.
A manual tool used to knead dough, such as a dough scraper or a kneading board.
A dough scraper, used for kneading and cutting dough.
ドウスクレーパーで生地をまとめる。
I gather the dough with a dough scraper.
A kneading board or surface, often a wooden board for kneading dough.
捏ね台の上でパン生地をこねる。
I knead bread dough on a kneading board.
The English word 'kneader' is not commonly used in everyday conversation. In Japanese, it's more natural to specify the type of machine or tool, such as 捏ね機 (kneading machine) or ホームベーカリー (bread maker).