Translation guide
In Japanese, the word for 'lobster' depends on whether you mean the large-clawed Atlantic lobster or the clawless spiny lobster common in Japan. The most common term is 伊勢海老 (ise ebi), which refers to the spiny lobster. For the American lobster with claws, use ロブスター (robusutā).
The most common lobster in Japan, often eaten as sashimi or grilled. No large claws.
The standard term for the Japanese spiny lobster, a prized delicacy. Often associated with celebrations.
We ate spiny lobster for New Year's.
General word for shrimp/prawn/lobster. Context usually clarifies it's a lobster, especially when referring to spiny lobster.
This lobster is big, isn't it?
The lobster commonly known in the West, with big claws. Not native to Japan but available in restaurants.
Referring to lobster meat or dishes without specifying species.
伊勢海老 (ise ebi) is the spiny lobster without claws, common in Japan. ロブスター (robusutā) is the clawed lobster from the Atlantic. Use 伊勢海老 for traditional Japanese cuisine and ロブスター for Western dishes.
Ise ebi is often served as sashimi arranged in its original shape.
Lobster is typically grilled with butter.
海老 (ebi) usually means shrimp or prawn. If you say 海老, people will likely picture a shrimp, not a lobster. Use ロブスター or 伊勢海老 to be clear.
Lobster bisque is rich.
Spiny lobster sashimi is exquisite.